Extra Creamy Scalloped Potatoes Yummly. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. I just wanted to thank you for easy to understand directions. It is sure to become a favorite comfort food dinner! Repeat layers. Season with salt and black pepper if desired, then serve. Pour mixture into a large casserole dish. Can't wait for the family to try it. Did you try this recipe? I want to make this for my large family. Delivered from our family to yours. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Cook on high for 5 hours or on low for 8-10 hours. It was really tasty last night. Press down on the dish so it all lays flat in the pan. This will slow the browning process. One sliced onion may be mixed in with the potatoes. End with the last of the potatoes. Get our free cookbook when you sign up for our newsletter. Place in a bowl and toss with cup cream to coat. Sprinkle lightly with salt and pepper. Hi Melissa, Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. The smoked gouda sounds like a delicious addition! Pop down to the comment section and connect with me. Quick release the pressure. Potatoes have more potassium than a banana. It was very delicious. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Remove from oven and cool for a few minutes before serving. Add salt and pepper to taste. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Why are these called Country Scalloped Potatoes? YUMMY! Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Cut the ham into bite-size 1/2-inch cubes. Cover with the diced ham and then top with the remaining potatoes. Transfer to a greased 13x9-in. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. If you want the best of both worlds, use half of each! Slice the potatoes into thin slices. Some other options are: If you make this recipe I would love to hear your review. A big plateful and I'm one happy lady Delish, my friend! Add of the milk mixture, spread evenly. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Pat dry, and place approximately of the potatoes in the coated baking dish. 6 + hrs. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Using a mandolin slicer can be quite handy and a nice time saver for this process. Butter a 9 X 13-inch baking dish. Sprinkle in the flour and stir to coat the onions for 1 minute. 2 Melt butter & get that nice & bubbly & golden. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Whisk in the milk slowly whilst stirring. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Season with salt and pepper. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Sprinkle w/ paprika & let sit about 10 mins before digging in. You shouldnt meet any resistance. Required fields are marked *. baking dish. Condensed Cream of Chicken Soup Substitute. Hi Kristine, Then, add half of the potatoes, onion, ham, and cheese to the pot. High for two hours then to low for the remaining hours? (Peeling the potatoes is optional) . It melts creamier. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Spray a 6 qt or larger slow cooker with cooking spray. . Add flour and stir quickly using a whisk, then add cheese until melted. Bake for one hour with lid on; 30 mins with lid off. Put about of the potatoes in the bottom of the crockpot. Crockpot (Slow Cooker) Recipes are the best! Then, add half of the potatoes, onion, ham, and cheese to the pot. 6 + hrs. She has over 20 years experience in the food industry. Grease a 2 quart casserole dish. Remove from heat; stir in sour cream., In a greased 13x9-in. Hi Josephine, Stir to mix well. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Add ham if using. Uncover and bake 25 minutes. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Add salt. Whisk in flour until smooth, then gradually whisk in the milk and cream. It is a great recipe to use up leftover ham after a holiday dinner. Then sign up for our Weekly Newsletter so you never miss a new recipe! Cube leftover ham and add to the potatoes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Cover the dish tightly with foil. This dish will serve 6-8 people generous portions. baking dishes. Add as much ham as you feel is adequate. Crockpot Scalloped Potatoes with Ham is comfort food at its best! cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Step. Cover dish with foil. Instructions Step 1 Heat the oven to 375F. All rights reserved. Remove from the heat. Guaranteed! Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. It may be helpful to do a controlled release if the starches start to splatter out the valve. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Add the grated onions and cook until soft and tender. Layer half the potatoes in a 2 qt. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. baking dish. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Add in the flour and stir until smooth. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Grease a 6qt slow cooker and place of the potatoes in the bottom. Place half of the sliced potatoes in bottom of crock pot. Looks and sounds delicious. You don't have to just wait until you have leftover ham though. STEP 2. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Spray the crock pot with cooking spray. Now in a large bowl toss the potatoes with cup cream. READY IN. Sprinkle some shredded cheese over the potatoes. Step 6 - Add the remaining bacon. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Season with salt and pepper. Stir in flour and seasonings until blended; gradually whisk in milk. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. medium-sized, peeled and sliced and tossed with a few pinches of salt. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Pour the sauce into the slow cooker. Grease a 913 pan with 1 tablespoon softened butter. Your email address will not be published. This casserole takes a long time to bake. Stir in soup. Kathy . Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In small pot, mix soup and 2 cans milk until gently boiling. Spoon the potato mixture into a 13x9x2-inch baking dish. Add salt and pepper to taste. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. chopped fresh . can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 This will help slow the potatoes browning while you make the sauce. sending a copy of this to all my family and friends. Top with half of the onions, bacon, and cheese. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. As in scalloped corn or scalloped apples. Set to manual pressure for one minute. Pour over potatoes. Crock-Pot Scalloped Potatoes and Ham Pour over potatoes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Sprinkle with paprika and pepper. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Haven't tried it yet. Taste and add freshly ground black pepper, and salt, if needed. Make sure you calculate resting time in your total preparation time. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. So, I made this using pepper jack cheese as we like a little kick. Toss in half the onions, over the potatoes. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Cook and stir for 2 minutes. Bake, covered, for 40 minutes. Place sliced potatoes on the bottom of the crock pot. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Use fresh shredded cheese! 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Season with salt and pepper. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Toss the potato slices with a few pinches of salt. Top with cheese. Ham and Scalloped Potatoes, Scalloped Potatoes. Pour mixture into a large casserole dish. I will say scalloped potatoes and ham is not a quick weeknight dinner. Add cheese, onion and ham and stir together. Start with 1 cup of cream onion sauce across the bottom. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Scalloped potatoes are very similar to au gratin potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Step 1: Wash and peel the potatoes then slice into sections. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Slowly add remaining milk, stirring as you add. Step 3. Remove from the heat, then whisk in the cheese, spices, and herbs. Hi, Im Susie, the Mom at Moms Dinner! Uncover and bake for another 25 minutes. My mom always made this after any holiday dinner when ham was served. Saute for 4-5 minutes before adding in the minced garlic. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). pound cooked ham, chopped (about 1 1/2 cups). Let stand for 10 minutes before serving. It takes some love and patience, just like lasagna. This Scalloped Potatoes and Ham recipe is one of the best you will make! Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Transfer to a greased 13 in. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. One sliced onion may be mixed in with the potatoes. You really cant go wrong with either. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. Simmer, covered, 10 minutes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Top with extra shredded cheese (& even panko bread crumbs if desired.) Crockpot Scalloped Potatoes and Ham is comfort food at its best! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. My Mom used to make them growing up, but I haven't had them in years. Remove from heat and set aside. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Start with 1 cup of cream onion sauce across the bottom. There is the perfect ratio of cream sauce to potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Cover and bake 1-1/4 hours or until potatoes are tender. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Stir a couple of times during cooking to promote even cooking. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Place potatoes, onions, and cream mixture in a large heavy saucepan. You build all the layers of flavor and then bake it for about an hour and a half. In a greased 6-qt. I used a mandolin to get perfect sliced potatoes. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Cover with foil and bake in a 350 oven for 1 hour. This post may contain affiliate links. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! That is how you know the dish is done. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Directions Preheat oven to 350 degrees F (175 degrees C). Peel skins off and cut into slices. Peel and slice enough potatoes to fill the slow cooker three quarters full. This recipe looks great I will be definately making it. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Step 2 Bake, covered, for 40 minutes. Thin the mashed potatoes with the water (start with the lesser amount). Turn slow cooker on low, cover and cook for 8 to 10 hours or . After 1 hour, uncover the pan, and continue baking for 30 minutes more. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Hi Suzy, I made this last night for mom and myself. Cover with the diced ham and then top with the remaining potatoes. Cover the baking dish. Then, add flour to make a roux. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. This potato casserole does not freeze well. Remove from heat. Everyone will enjoy this! Sprinkle half of the cheese over the potatoes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Your email address will not be published. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. To manage your email preferences, click here. She deploys her accounting degree as the blogs resident problem solver. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Season with garlic powder, salt and pepper. Add the cream of chicken soup on top and spread out evenly. The addition of a little cream cheese makes the cream sauce extra rich and creamy! How would I adjust the baking time for a 9x13 pan? In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Instructions. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Delivered from our family to yours. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Spread of the cheese mixture on top. First, peel and slice the potatoes. Bake at 400 degrees, covered, for 70 minutes. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Add broth; bring to boiling. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. The flour is just sprinkled lightly over each layer of potatoes and onions. Set aside. Repeat layers. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Pour soup over top. Let the sauce simmer for a few minutes until it is thickened. Preheat oven to 325 degrees. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Place half of the potatoes in the prepared baking dish. Season with salt and pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. Preheat oven to 350. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. To manage your email preferences, click here. In a skillet over medium heat melt the butter, then add the sliced onions. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. 3 Comments. Simmer on low for 20 minutes. The potatoes should be thin and evenly sliced. Let stand 10 minutes before serving. Use or cream of celery instead of cream of mushroom soup. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Mix Cream of Mushroom Soup and 3/4 cup milk together. Idaho potatoes are very similar to Russet potatoes. Preheat the oven to 400. It can also decrease your risk of heart disease. Bring to a boil, and reduce heat to low. Dot top with butter; sprinkle with paprika. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. 1 review. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Directions Preheat oven to 350. Discovery, Inc. or its subsidiaries and affiliates. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. small onion, thinly sliced (about 1/4 cup), 1 In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. And of course these scalloped potatoes also have ham. First, peel and slice the potatoes. Take the sliced potatoes out of the water. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Toss in half the onions, over the potatoes. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Pour milk mixture over prepared casserole. Sprinkle with paprika. Theyre actually very good for you! Stay safe and enjoy! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). baking dish. You want to be able to cut 1-1.5 inch cubes of ham. Connect with me & let me know how it turned out by commenting below! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I had very strict criteria to make it perect. 1 review Share Add review 1 5 / 5 recipe reviews You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Drain potatoes and let cool for 5 to 10 minutes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Add ham if using. Glad you enjoyed it! Step 2 - Whisk until blended. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Repeat the layers. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Makes 6-8 servings. Add sliced potatoes & ham to the soup mixture & combine thoroughly. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Enjoy! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Add the cubed cream cheese in and stir to melt. ), 30 Easy Meals for a Large Group on Vacation. Sprinkle with the cheese. The sauce is like molten lava when it comes out of the oven! Required fields are marked *. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! This is not the time for thin deli ham slices. The tub cream cheese has a little extra liquid. Someone once said that the definition of eternity is two people and a ham. Repeat layers., Bake, covered, 30 minutes. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! To manage your email preferences, click here, 6 Cover; bake at 375 degrees for 1 hour. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Cover with foil and bake in the preheated oven for 1 hour. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! So Good! Add the ham and cook for 3 to 4 minutes until thoroughly heated. Thank you for any advice. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Thyme has a light mint and lemon scent and taste. Instructions. Sprinkle on half the ham. I was wondering as I made the layers how it would turn out and it was excellent! The spoon the can of soup on top. How do you make country scalloped potatoes with leftover ham? Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Step 4. Taste of Home is America's #1 cooking magazine. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Kathy. will be great. Guided. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Pour soup over top. Glad it worked out and was a hit! Make sure the oven is at 375F. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. In a large skillet, melt butter over medium high heat and then add in your sliced onions. slow cooker, layer half of the potatoes, ham, onions and cheese. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Serve scooped onto plates for individual servings. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Goes great with a green salad and dinner rolls. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Super best recipe for scalloped potatoes and ham! It works great to cut into " slices and put in your slow cooker. Cover; bake at 375 degrees for 1 hour. Top with half of the onions cheese and bacon. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. And I feel like this one lends itself to fun different flavors of cheese, too! Repeat the top layer in the same manner. Spread a generous cup or so of onion cream sauce across the potatoes. Add the chopped onion. Layer the rest of the potatoes, ham and cheese. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Bake: 1 hour 20 min. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Instructions. Salt and pepper to taste. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade.