Upload an image or tag me @thecookierookie on Instagram! Then top with the remaining 1-1/2 cups of mozzarella cheese. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Its great in soups as well. Save my name, email, and website in this browser for the next time I comment. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Preheat oven to 350 degrees. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Layer half of the meat/pasta mixture in a baking dish. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. This is a dish even the pickiest eater will enjoy! Add remaining onion (this adds a second layer of flavor). There are so many great sides to serve with Easy Baked Mostaccioli as well! What pan should I use for baked mostaccioli? & food goodness! Do. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Help spread the word. Follow all recipe prep instructions then store in an airtight container in the fridge. I did make 2 changes. sweet italian sausage, remove from casing, (28-oz.) Everyone had a second serving and Im happy for sharing the recipe. Spoon out the rest and layer it on top. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Im so glad that you enjoyed this recipe Courtney! Thank you for sharing such tremendous ideas! Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. I love using my BEST EVER MARINARA SAUCE for this meal as well! PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Mushrooms and spinach are super easy to toss into the mix! So freaking delicious and easy! My family is going to devour this. Directions. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Stir gently. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. This is our favorite pasta dish! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Nice & cheesy. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy to hear that, Kyle! 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Cook COVERED for 90 minutes. So what is mostaccioli? She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! 1. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Let simmer for at least 15 minutes. Drain and discard any excess fat. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. I didn't end up using all the pasta, though, which made it saucier. Stir in remaining ingredients. Flavor is excellent with a bit of spice from the sausage. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. Drain; toss with red sauce and Italian cheese blend. This would be very similar to my popular. Add green pepper, olive oil, garlic, shallot and seasonings. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. I do not recommend making the pasta a long duration before using it. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. My grandma has been making this recipe for as long as I can remember. Instructions. I let those who asked know where I found the recipe. Here. Best mostaccioli I've ever made! Get My Copy. Spread in a lightly greased 9 x 13 baking pan and cover with foil. This situation is all too familiar its a Tuesday night and your whole family is starving. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Season to taste with salt and pepper before serving. You can use any medium shaped pasta in this recipe. Heat to boiling, stirring occasionally; reduce heat. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Privacy. You're awesome for doing it! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Italian sausage is a great substitute (or really any ground meat). It was so good and plenty of meat sauce so it wasnt dry at all. Do. Yes! You can make the sauce ahead to save time. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Oh yeah gotta love some easy comfort food! Family loved it. Layer the baked pasta in a baking dish: pasta, filling, pasta. Add a few minutes to the bake time if the cheese is not browning. This is going to be a regular requested dish I'm pretty sure lol. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. You can also jump to recipe. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. I am so glad you enjoyed this recipe Garrett! Whatever you prefer just make sure all the noodles are coated with sauc. Made this for my family tonight! Essentially an easier lasagna made with penne. Looks wonderful! When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Yes! Using ground beef or ground turkey would also be delicious. This pasta dish is so good! 1. I will be making it for my wedding reception in May. Simmer for 45 minutes to 1 hour, stirring occasionally. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Personally, I like to dump everything in a large bowl and mix everything together. This helps prevent moisture loss and your pasta drying out. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Add pasta, and cook until al dente, 8 to 10 minutes. I am so glad you enjoyed this recipe. Cover and bake 20 minutes. Just follow the recipe instructions and store in an airtight container in the fridge. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Stir in heavy cream and simmer an additional 5 minutes or until thickened. I enjoyed making this for the first time. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. And I think we can all agree that spaghetti is pretty dang easy! Absolutely! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Whats a hungry, tired parent to do? Content and photographs are copyright protected. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Italian sausage (half sweet/half hot). Your email address will not be published. Thank you for the recipe. Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slice the sausage into slices and add them to the peppers and onions. Thank you for sharing it. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Spoon half the pasta mixture into a greased shallow 3-qt. About 20 minutes. Not. Instructions. This creamy pasta dish is budget-friendly and so easy to prepare. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Simmer 5 minutes. Honestly, not much. This hearty pasta is a thick, heavy tube, with diagonal ends. In a large pan, heat up the oil and add the peppers and onions. Thanks, This is my kind of comfort food. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Next, it is time to assemble your pasta and bake it. Add remaining pasta, top with remaining sauce and cheeses. Of course, if you have more time let that sauce simmer and develop even more flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Required fields are marked *. Puree until it forms a smooth sauce, about 3 minutes. Absolutely! I like to add onion and garlic to the meats as they cook to develop more flavor. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Add in the ground chuck, Italian sausage, onion and garlic. Arrange a rack in the middle of the oven and heat the oven to 375F. Uncover; top with Romano cheese. Set aside. Excellent! Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. It is then in that moment that you know you are using the perfect amount. Love it! Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Cook on the middle rack until cheese is melted and sauce is bubbling. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. Yum!!! Over medium heat, saute for 2 or 3 minutes. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Tap here to download my FREE Recipe eBook. Do not overcook the pasta as it will cook more in the oven. The Italian sausage is what makes mostaccioli, well mostaccioli. Let me explain how: **scroll down for full ingredients list and printable directions**. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. You're awesome for doing it! With damp fingers, shape the dough into . baking dish; layer with cheese mixture and remaining pasta mixture. Heat a 10-inch deep sided skillet over medium heat. Yes. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! When youre ready, bake for 45 minutes in a preheated oven. Im sorry that you didnt enjoy this recipe as much as we do Steve. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Baked Chicken Wings Recipe (BEST Seasoning! Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. (flour, baking powder, cloves, cinnamon, and cocoa). Bake 5 minutes longer or until heated through. Yes, basically the same! Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Directions. I intend to make the sauce for Pizza. If you do it before all the cheese will stick to the foil once it is removed. It was fabulous. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Let the casserole thaw in the refrigerator overnight and bake as directed. Drain and rinse in cold water. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Make Ahead Tips. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). You are welcome, and I am glad you like the mostaccioli! Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. To cook from frozen: Remove from freezer. Of course I will be feeding a crowd at an Italian Club!! Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Make baked Mostaccioli, of course! Let the pasta thaw in the fridge then warm in an oven or crockpot. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. Cheesy, warm, and loaded with a robust meat sauce. Grease a 9x13 pan. My family and I both enjoy this. I'd like to receive the free email course. That. Also, mix up the spice level by using different sausages such as mild, medium, or hot! I won't give away her age, but that's a long time. Remove from heat. Cook, stirring often until the meat is cooked through and the onions have softened. Stir in spaghetti sauce and pasta. I can't wait! Brown and drain sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Whatever you prefer just make sure all the noodles are coated with sauce. A splash of cream softens the tang from the tomatoes and adds a bit of richness. a photo in the comment although we Enjoy! Top with half of the cooked pasta. This was a really huge hit at my house! It was amazing! Welcome to Spend With Pennies! It will finish cooking in the oven. Bake, covered, 50-60 minutes or until a thermometer reads 165. The kids devoured it. Looks great but what size casserole dish/pan should be used? Be sure to upload an image below & tag. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie.