Let me know if you have any more questions. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Season with 1/2 teaspoon salt. Stir together all the ingredients (except the parsley) in your slow cooker. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Will the beans get too mushy if I put them in at the beginning? Remove ham bone and bay leaf. Let sit one hour. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Prepare the beans: rinse and discard broken or discolored ones. I do recommend adding the salt (to taste) since broth will likely have salt. Melt butter in a saucepan or skillet. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Senate bean soup - Wikipedia Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Then add it to the ham and cook a bit before adding the rest of the liquids. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Onions and Garlic: Theres big flavor in both of these humble ingredients. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Ham and Bean Soup - Better Homes & Gardens Cook until onions are softened (5 minutes). Place the leftover ham and bean soup in oven-safe bowl. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. If you have yet to try our Tuscan Soup (seen below), then go make it right now. I appreciate knowing you'll be trying other recipes here too. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. You can purchase fresh bay leaves in the herb section of large supermarkets. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Us too! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Ugh, left the stove on low setting and thought it would be slow cooked. So glad you enjoyed thanks for taking the time to leave feedback . 20 Birthday Gifts for Friends You Havent Thought of Yet. Stir well and bring to a boil. Taste of Home is America's #1 cooking magazine. Pour enough water into the kettle to cover the mixture by about 2 inches. Reduce the heat and simmer for 30 minutes while stirring occasionally. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Sometimes I make corn bread and sometimes garlic toast. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Add the onions, carrots, and celery to the skillet. It all gets devoured either way. Quick easy and delicious. Its on my lunch menu today, Gayle! Stir in beans. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Kristin (I used a 6 quart insert) Cook on low for about 7-8 hours. Serve with cornbread. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. This soup reminds me of my childhood, too. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Instant Pot Ham and Beans - Recipes That Crock! You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Add beans, spices, ham bone, onion and water to your slow cooker. It is perfect to have on cooler days or if you have ham leftovers. What Kind of Beans Do You Put in Ham and Bean Soup? Easy breezy Even a dude can cook it! Easy Ham and Bean Soup | Iowa Girl Eats Dump in all your vegetables. Navy Bean and Ham Soup Recipe | Southern Food and Fun Dont know how many times Ive made this. nd monitor as needed until beans are soft. Rinse; drain. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Tom Stanley Ingredient amounts are in the recipe card below. Slow Cooker Navy Bean Soup Recipe - Happy Mothering Deep South Dish: Old School Ham Bone Beans Slow cooker ham and bean soup. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. You can refrigerate, or not, during the soaking process. Rinse beans, picking out any bad ones. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Ham and beans are often called ham and bean soup or navy bean soup. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Looking for another leftover ham recipe? We say this serves 6 people because 1 cup just isnt a big enough serving. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. In a large stock pot over medium heat, heat the oil. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Serve garnished with a sprinkle of chopped parsley. Both are reader faves!). Using canned beans is SUCH a timesaver especially in soups. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Allow ham and beans to cool, then transfer to an airtight container. Add chicken broth, beans, thyme, ham hock, and bay leaf. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Remove ham bone; let stand until cool enough to handle. In a large pot or saucepan, heat oil over medium-high heat. Reduce heat to low. I dont vary the recipe. Remove ham from bone, chop and reserve about 2 cups. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. I tried this recipe yesterday in the crock pot and loved it. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. We add ours right to the ham, onion and garlic and give it a stir. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Rinse and drain. Your email address will not be published. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Can I cook it on high? I have made ham & beans for new year's day for many years. Ham, Bean, and Potato Soup - Allrecipes Here are instructions to make ham and beans in the slow cooker or stove. Just about every store carries them! Take all the ingredients and combine in your slow cooker. We are sorry that this post was not useful for you! Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Here youll find simple and delicious recipes that you can make in 30 minutes or less. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. I have found the bean and ham soup recipe. Oh awesome, Julie! Cover with water and bring to a boil over medium-high heat. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Kristin Definitely my go to recipe for ham and bean soup. 1 week ago allrecipes.com Show details . For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Step 3: Add the stock. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Do not drain the beans before adding to the soup recipe. Thank you! 04.18.2022. To the pot add all the beans with the juice from their cans, chicken stock, diced . Simmer for at least 3 hours or until beans are soft. Cool slightly. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella It's so Southern and so crave worthy! Turn burner off, keeping tightly covered. So how about a good sour dough toast w/ cheese or garlic butter? It wasnt a favorite of mine at the time, but now I love it. Not as easy, but would you soak and cook the beans first? Two people alone devoured it in two days. }, published on Feb 01, 2022, updated Oct 08, 2022. Cheers! Hope you love it like we do . Always look forward to holiday ham leftovers Thanks! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. M, Hi, Mary! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Boil, then reduce heat to low and simmer for about 1 hour. Tomato A to Z's. Samantha Maxwell/Tasting Table. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. . So without a ham bone I used two tablespoons of ham base instead. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Stir chopped ham. Store in an airtight container in the fridge for up to a week. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Its my favorite, too! This recipe was originally published in December, 2017. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. How to Make Best Ham and Bean Soup with Canned Beans. Old-Fashioned Ham and Bean Soup - Kitchen Divas yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. In a bind, regular milk can be used instead of evaporated milk. 01.05.2023, Oh that sounds amazing!! It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Return ham from ham hocks to soup. Set on low for about 4-6 hours. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Drain, put beans back in pot, add water and the rest of ingredients. Step 2: Thicken the soup. Your email address will not be published. Reduce the heat to medium low and simmer for 30 minutes. Otherwise I did not deviate from your recipe. Best bean soup Ive ever tasted. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Directions. Bring 8 cups of water to a boil. Lol yes!!! Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Stir in garlic and tomato paste, and cook for a few more minutes. Sometimes we unknowingly use aged beans that take longer to cook. This is a ham and bean soup with canned beans. Step 3: Drain the Navy Beans. Crock Pot Ham and Bean Soup - 101 Cooking For Two (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Old Fashioned Bean Soup Recipe - RecipeTips.com I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Everything in here is already precooked. Pull the meat from the bone, return it to the pot, and serve! Add enough WATER to cover the beans by 1 inch. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. The photos were updated in February, 2022. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Thanks! 04.25.2022. Take out bones and dice up any meat on bones and put back into pot -- You . Instructions. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Place water and beans in a large pot; bring to a boil over high heat. Transfer to a plate lined with paper towels. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Add the bay leaves (or thyme) and parsley. Add flour, and stir for 30 seconds. Per food safety guidelines, I do not recommend consuming it under your circumstances. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. It sounds absolutely delightful! Although this method can be good, you may risk overcooking the beans. Got up early and its cold - of course I had everything in it but carrots. Hi, Jean! Store in the refrigerator up to 5 days and reheat via microwave or stove. Heres what youll need to make it. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Strain and rinse beans. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Discard the gristle and bone before serving. Add the carrots. Stir in the remaining ingredients. Let me know if I can answer any other questions for you Enjoy!! There is no standard duration for reheating; it always depends on the temperature and the method you use. Ham and Cheese Sliders with Poppy Seed Drizzle. Let me know if you have any questions. If youve got a leftover ham bone, shank, or. 01.23.2023. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Add the onions and the ham hocks. Season to taste with salt and pepper. Place water and beans in a large pot; bring to a boil over high heat. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Pour the mashed beans into the pot. Just get the pot simmering and your work is done! Cover the pot and bring the soup to a boil. Add a little freshly ground black pepper. Slow cooker ham and bean soup Start the soup. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Add onion, carrots and celery. Bring to a boil. Old-Fashioned Ham and Cabbage Soup with Potatoes Pick through and discard any shriveled beans or stones. Step 3: Add flour and cook for 1 minute. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Step 1: Parboil Your Dried Navy Beans. Add lima beans and boil for 5 - 10 minutes. I have vivid memories of my dads ham and bean soup from my childhood. 10 Best Ham and Bean Soup with Ham Bone Recipes | Yummly As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. In the same pan, heat oil over medium heat; add onion and celery. 2. Let the beans soften in the hot water for at least 1 hour. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? directions. If its in a plastic container, just pop it in the fridge overnight to thaw. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Scoop into bowls then serve with crostini (directions below. Your email address will not be published. It really sounds delicious. Reduce heat and add remaining ingredients. Stir well to combine seasonings and bring to a boil. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. White Bean and Ham Soup - To Simply Inspire Old Fashioned Navy Bean Soup - Deb's Daily Dish Us too! Absolutely! Add undrained pintos to soup, and heat until warmed through. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Discard bay leaves. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Continue to cook for another 30 minutes to an hour. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Add in garlic and cook an additional minute. Kristin Add the garlic and tomato paste and stir to combine. STEP 2. Please consult preferred resource for precise data. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Step 2: Add the minced garlic and thyme to cook for 1 minute. You can also ask the deli department for a thick-cut slice of ham. If you like a creamier soup, mash some of the beans to thicken the broth. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Slowly add in evaporated milk and chicken brown, stirring constantly. I love running, cooking, and curling up with a good book! Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Bring water to a boil and flavor it with salt. Remove the ham bone and stir in the chopped ham. Enjoy! Step 4: Add Navy Beans & Spices to Slow Cooker. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. At the end of cooking, remove the thyme sprigs and bay leaves and discard. So glad it was a hit, and simple to make too. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. However, since some people dont have a lot of time to cook, canned beans are a good alternative. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Thanks so much and enjoy! In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Instructions. Tom Stanley Stir in the remaining ingredients. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Reduce heat; cook for 15 minutes or until heated through. RECIPES. Yield 10 to 12 servings. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three.