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How Do I Know Which Type of Pepper to Use When? Differencebetween.net not only facilitates your understanding of a topic, but it also enables you to differentiate two similar subjects. This wrapper is characterized by its thin and square-shaped yellow wrapper. The square wrappers are made with a combination of wheat flour, water, egg, and salt. Place 8 - 10 dumplings in pan, cook 2 minutes until base is golden. dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Cut the dough into small pieces (about the size of half a marshmallow); more precisely, the piece of dough for each wrapper should weigh about 15g. Although it's called a soup dumpling, xiao long bao are not actually filled with soup. But the rice paper magically transforms into a pliable and chewy ingredient once it's had a quick dip into water. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. to taste). Theres a broad variety of fresh/dried noodles and dumpling, wonton, spring roll, and egg roll wrappers used in Chinese cooking. They are much simpler in comparison with Cantonese-style dumplings, but the fresh aroma of leaves and the sponginess of glutinous rice are much more pronounced in the Shanghainese style. In Asian cuisine they're often boiled into soups and other broth-based dishes, while Chinese-American restaurants usually offer a fried wonton appetizer that's typically stuffed with some type of meat and served with a sweet dipping sauce on the side. Within these categories, there are nearly endless variations, depending on the type of wrapper (wheat and rice are the most common), what type of filling is used, and whether the dumpling is boiled, steamed, or fried. Add the meat to a large mixing bowl or the bowl of a stand mixer, along with the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, white pepper, five spice powder, and minced ginger. Types Of Manicure And Pedicure, Beef has a very strong flavor, with a very different texture than pork or chicken. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Ships from and sold by Wing Fung Hong Ltd. Get it Feb 9 - 13. Jiaozi is a dumpling designed to be cooked in the traditional Chinese method of boiling. Boil good quality chicken stock.2. Theyre much thicker than spring rolls, and rather than a smooth outer appearance after frying, they bubble up for that signature egg roll look! The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. Ships from and sold by Wing Fung Hong Ltd. READY IN 50 min. Their thickness makes them ideal for holding more moist ingredients like certain vegetables or fatty meats, which could make other wrapper varieties soggy. This authentic Shanghai-style xiaolongbao recipe is adapted from www.eastwestbank.com. DUMPLING WRAPPER Spinach Dumpling Wrapper Shengjianbao is one of Shanghais most common breakfast foods, and it has been since the early 1900s. We only did one sort of wrapping in the video the original, basic sort. Add to Cart. Homemade Wholesome Yummy Florentine Slice - Quick Squid Ink Pasta with Spicy Garlic Scallop, Fuzhou Peaceful Swallow Meat Dumpling Wanton Soup - Rou Yan Pi Recipe, Different types of wanton, dumplings, wrappers - Shanghai wanton huntun recipe, Festive Dish : Crab Fuyong Egg Omelette (furong xie), Philippine Adobo Chicken and Pork - fusion Spanish Chinese Filipino dish, Olive Rice - Chaozhou and Shanghai styles, Yam bean / bangkwang / turnip fry and stew with cuttlefish, Snow fungus, papaya, double boiled with milk, Oyster Egg Pancake Chaozhou style - crispy or luak, Sticky rice with chicken, mushroom, sausage (claypot or fried/steamed) - Chinese risotto. We have several egg roll recipes including our Classic Takeout Egg Roll, Vegetable Egg Rolls, and Chicken Egg Rolls. Rice is also eaten in the north, but is definitely secondary to wheat. Sometimes we wonder if the Chinese learned to cook claypot rice and sticky fried / steamed rice from Marco Polo or did the globetrotter(s) b Ramen is an all-time favourite in summer and cold weather. Green shallot (chop finely)Ginger : slice thinlyEggSesame oilSeasoning : soy sauce, salt, pepper.Mix the meat and prawn well, then add vegetables and continue stirring. Discover the perfect items for your home taste. While thick Shanghai-style noodles and Udon noodles are technically different, they are a similar thickness, and youll often see the word udon on Chinese labeling for this type of noodle (see left). Colorwise, Gold Medal flour may not please some dumpling eaters. Today, we finally add a beef dumpling recipe to that list! You can also find these dried wavy noodles in Asian marketsgasp!without the flavor packets! Ingredients So if you really want authentic wrappers you might want to roll them yourself. Egg rolls arent as popular as they once were, but theyre a classic and in our mind, here to stay! Once frozen solid, move them to freezer bags and store in the freezer for up to 3 months. Find them in small bunches tied with twinein Chinese grocery stores. Knead by hand into a ball, and cover the dough in the bowl with an overturned plate. Dumpling Garden. We often use the terms dumplings and dim sum interchangeably (and the more common momos). Typically made from flour, cornstarch, and water, lumpia wrappers are thin and delicate, but strong enough to hold fillings. Perfect for steaming, pan-fry or deep-fry. To freeze dumplings, place on a sheet pan lined with parchment or wax paper, and cover them with clean grocery bags. Learn how your comment data is processed. You can also use them to make deep-fried crispy noodles, like they used to serve in East Coast Chinese restaurants with sweet duck sauce, or on top of American Chicken Chow Mein. We use them primarily to make siu mai (as in the recipe in our cookbook). Find them in the refrigerated section near the other fresh noodles. Shao mai is a type of dim sum, or (din xn). Types Of Manicure And Pedicure, Dumpling wrappers are made Recipes Instead of wonton soup, try shrimp dumpling soup: Shutterstock. Savory lumpia often have ground pork and veggies inside, while dessert lumpia regularly rely on the sweet flavors of bananas and ube (a type of purple yam). false. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. So what were doing with the salt and the water is removing the glycol-protein slime off the surface of the shrimp. Perfect substitution in our Chicken and Shrimp Shumai by Brooklyn-local . Boil them for 5 minutes, and taste for seasoning. We use these in most of our dumpling recipes, though you can also try making your own wrappers with just flour and water. Theyre ideal for noodle soups, sauced noodle dishes like dan dan noodles, or for steaming in recipes like our Bian Dou Men Mian. In a stand mixer, mix salt with flour and then add water. Oct 25, 2018 - Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamalesticky rice is wrapped in bamboo leaves with other fillings, and steamed. These are the ingredients we use in our own kitchen. Actually, they are same dumplings with different types of fillings, wrappers, and cooking methods. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. They crisp up when fried to a golden brown, but don't "shatter" in your mouth like fried spring rolls or lumpia (more on them to come). The traditional way to eat soup dumplings is to dunk it in a soy sauce and vinegar mix with ginger, poke a hole in the wrapper and let some juice leak out into a spoon. Boil the dumplings for 5 minutes, and remove them with a strainer to a plate. Dumplings, on the other hand, are made by mixing a flour-based dough with a filling and then cooking it. Here's a good article from Wikipidia on the subject. If acting as a third-party agent, I certify that I am authorized to make this request on the behalf of the named person. Next, assemble the beef dumplings. The name jiaozi refers to this type of dumpling generically, although jiaozi might be referred to as shui jiao, if boiled; zheng jiao, if steamed; and guo tie or jian jiao, if pan-fried. Can You Exercise With A Shortened Cervix, It is considered to be the premium Lumpia. Like fresh white noodles, dried white noodles also come in a variety of thicknesses. Check out our post on how to fold dumplings. As always, let us know in the comments if you dont see something youre looking for, and well do our best to add it! Wrap it up along with a copy of our cookbook for a unique wedding/wedding shower, holiday, birthday, or anytime gift! Use a spider spoon or something similar to fish out ginger and scallion pieces. Twin Marquis dumplings offer the most classic Chinese dumplings. Roll the dough out into a 3.5 inch (9cm) circle. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Yes, American Chinese Food Is Authentic Chinese Food, 8 Dipping Sauce Recipes for Asian Dumplings, Einat Admony Blends Flavors and Cultures With Her Yemenite Soup Dumplings, Our Favorite Cookbooks: "The Dumpling: A Seasonal Guide", Yachae Mandoo (Korean Vegetarian Dumplings), Thai Steamed Dumplings With Dipping Sauce Recipe, Best Chinese Food Recipes To Cook at Home. You will end up with perfect homemade dumpling wrappers. Make them in advance: Homemade wrappers can be frozen. Once youre happy with the filling, assemble the remaining dumplings until youve used all the filling/dough. Dig a small hole in the center of the ball. C. Informal conversation is typical. Strain the Sichuan peppercorn water into a measuring cup or bowl, and cool completely. There are many versions of Chinese olive fried rice. There is also no intricate pleating. For answers to commonly asked questions, please visit our FAQ Section. To prepare them, you can follow the package instructions, but be sure to check them during cooking to make sure that you stop cooking the noodles once theyre al dente. Xiaolongbao (/ a l b a /) is a type of Chinese steamed bun from Jiangsu province, especially associated with Wuxi and Describing Congee as a Chinese rice-pudding doesnt plunge a spoon through the surface of this wonderful dish, which tastes similar to rice-pudding but is so, so much tastier. When the meat is well chilled, place it in the bowl of a food processor and add the bread soaked in cream, squeezing the cream out into a separate container. After cooking, theyre about the thickness of spaghetti. In fact, gyoza is about a bite or 2 smaller than the average Chinese potsticker or steamed dumpling. You also cant go wrong with deliciousXiamen Mei Fun! At their best, theyre flexible and slipperyused in soups and stir-fries. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. 6. Be sure to cook the meat well. Save and send your Twin Marquis product list to your email, JIAOZI DUMPLING WITH PORK & CHINESE CHIVE, JIAOZI DUMPLING WITH PORK & NAPA CABBAGE. You can find these in the refrigerated or freezer section of the Chinese grocery store. Cooking dumpling soup for the family is fun, easy and economical. Sprinkle extra flour in between each wrapper. I prefer the Shanghai style myself - they're easier to form since store bought skins are not very pliable and so it's harder to get the folding right. Dont forget to dust with flour if you wish to pile up the dumpling wrappers. Then, add the oyster sauce, salt, sugar, and white pepper. Knead by hand into a ball, and cover the dough in the bowl with an overturned plate. In Korea generational ties, or family loyalties, are more important than those of marriage. Northern Chinese use plain wheat flour wrappers which do not have any strong taste. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. What Does Grapefruit Juice Taste Like, In our nearly 10 years of blogging recipes, weve never created a recipe for beef dumplings before. Homemade dough dumplings will be al dente thicker, doughier and chewier so choose depending on your taste preference and energy level. Unlike xiao long bao, however, sheng jian bao are cooked in a skillet partially filled with water. TheWoksofLife.com is written and produced for informational purposes only. Create an account to follow your favorite communities and start taking part in conversations. Try our Vegan Ramen and spicy Tan Tan Ramen. This is a blog for sharing recipe secrets passed down for generations of home cooks and tips gathered from professional chefs. Different types of wanton, dumplings, wrappers - S Special Potato Salad with generous helping of greens. Gyoza is a dumpling designed specifically for pan-searing for a crispy taste. Check the pot fairly often to make sure the zongzi are always submerged in water. Shanghai dumplings Sheng Jian Bao. Get The Woks of Life x Pearl River Mart Pantry Essentials Friendship Box! Wontons can be boiled, steamed, pan-fried, or deep-fried. 2. For anyone who is passionate about food, I hope you would enjoy the selection of dishes documented. Ravioli is a type of pasta that is made by wrapping a filling in dough and then cooking it. There are many brands out on the market. These simple white noodles are usually made with just water and wheat flour and come in a wide range of thicknesses. Serve with our dumpling dipping sauce or a combination of black vinegar and minced raw garlic! Shape the log around 3cm in diameter. Standard Club Release Calls, Fry the dumplings for 2-3 minutes until golden brown. Originating in China, the dumpling, more commonly called the pot sticker, is made of wheat flour dough wrapper filled with meat and/or vegetables. Place 8 10 dumplings in pan, cook 2 minutes until base is golden. Roll the log into 2 thick diameter then cut them into half. Separately, the two characters mean point/dot and heart, respectively. You may see fresh rice noodles, known as h fn () in Mandarin or ho fun in Cantonese, in Chinese markets, but theyre hard to find. We also have a really delicious recipe for pork dumplings with napa cabbage & mushrooms in our new cookbook! Photo: Kaka Corral Shanghai Special Braised Pork. Standard Club Release Calls, We teach 3-ways in our live, full-session Hands-on Dumplings classes (2-3 hours). Soft, sturdy crystal-clear round dumpling wrappers works with any type of dumpling you serve. Dust each of them so they will not stick together. Adjust seasoning according to your own tastes (add more wine, sesame oil, etc. Steam the dumplings for 7 to 9 minutes over medium-high heat, until the skins are semi-translucent. Remove lid, most water should be gone, leave on stove until all water is gone and dumpling base becomes crispy again. We use these noodles in our own Chicken Yakisoba and Vegetable Yakisobarecipes, courtesy of Sarah! For each type we'll cover texture, cooking techniques, and suggested uses. They were peasant dumpling cousins to their whiter Chinese dumplings. Shui Jiao can be eaten on their own, but are often served in bowls of soup. But the wide range of wrapper types can sometimes be confusing to the uninitiated. Pila Ka Digestive System, The recipe for this nutritious dessert available in well known speciality sweet restaurants is actually veryeasy to follow. Welcome! Try a few brands to see what you like best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check out our recipes for Pork & Chive Dumplings and Vegetable Dumplings. The packaged version is a reproduction of noodles that are hand-sliced from a large mound of dough right into a pot of boiling water. Also dont confuse them with wonton noodles, which look similar but are used in soup. But a typical wonton is prepared using a square sheet of dough made from wheat flour, egg, and water (similar to Italian ravioli, but somewhat thinner), with a scoop of filling placed on the center of the square and the dough then sealed up in some manner, either by folding, crimping, or even tying the bundle up with a chive shoot. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. Ten ways to fold dumplings (Ultimate Dumpling Guide part 3) An easy-to-follow video tutorial on dumpling folding methods. Jingx mxin () are a type of rice noodles eaten all over southwestern China. Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5 diameter). Filling for Wanton Minced pork Chopped prawns (deshell and devein) Finding your preferred brand comes down to trial and error and personal preference. When steamed, the collagen melts and turns to liquefied gelatin, forming what is essentially an extremely rich and savory broth. Use two wrappers to practice how to form a dumpling, then use the remaining eight for making the dumplings. Check out our Chinese cooking tools page for ideas. Newsletter Archive, Ni Hao, Y'All, Chinese Southern Belle, Opening Minds, One Mouth At A Time are registered trademarks of Chinese Southern Belle LLC, Need a break from fast food takeout or need home-cooking help? But the traditional Cantonese siu mai are made with a filling of ground pork and shrimp, along with other ingredients such as mushroom, ginger, and green onions. Maybe steamed, boiled dumplings are a bit healthier than fried dumplings. Next add water to cover about way up the pot . Cover and rest for 15 minutes. Originating in northern China, wonton is a traditional food in China. Rice paper is an ingredient that originated in Vietnam and is shelf-stable, so you'll find them in your grocery store's inner aisles. Add the egg and combine well. Once the dumplings float to the top of the soup and turns transluscent, lower the heat and simmer for another 2 minutes. Dont confuse them with rice vermicelli, which look similar. Cooked in a bai Or Luak (pronounced : oh luark) is what many overseas Chinese whose ancestors originate in the southern coastal cities pine for. After 2 hours, turn off the heat, allow the soup to cool, and strain the liquid into a bowl. Make them in advance: Homemade wrappers can be frozen. Rotate the wrapper when moving your rolling pin. Stir vigorously with a pair of chopsticks for 5 minutes, or on low speed for 2 minutes. Siu mai (pronounced "shoo-my") is an open-topped, round basket-shaped dumpling made with a thin wrapper of wheat dough. Twin Marquis fresh wrappers come in a variety of shapes, colors and thickness, offering consistent results with any filling you desire. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Theyre also great in hot pot or as an addition to other soups. Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Find them in the dried noodle aisle of Chinese or Southeast Asian markets. Shanghai-style wonton wrappers are white and somewhat thin. It's then rolled into non-fried spring rolls and summer rolls that are filled with ingredients like raw or cooked vegetables, herbs, cooked meats or seafood, and rice noodles. When it comes to fillings, savoury dumplings tend to contain salted pork and ham, while sweet dumplings are made with red bean paste. Add 4 cups (950 ml) of water along with the ginger, scallion and wine. "Dumpling" is broad term that spans across cuisines and can vary greatly depending on where you're eating. This process should take about 5 minutes. The northerners love a dumpling that is more ball-shaped and is light and fluffy and the sauce is broth-based. The only downside is that once they've sat for a while, the rice paper wrapper becomes gummy, so spring and summer rolls are best eaten within an hour of making them. Once youre happy with the filling, you can assemble the remaining dumplings until youve used all the filling/dough. If youre looking for moreinformation on other Chinese Ingredients, go to our main Chinese Ingredients Glossary page to review various categories. Adjust seasoning according to your own tastes (add more wine, sesame oil, etc. If you want to beef up the gift basket even more, Pearl River Mart sells woks, wok spatulas, and a plethora of other Chinese kitchen equipment! We particularly like fresh noodles from Sun Noodle company. 190 Jells Rd Wheelers Hill Shopping Centre Shop #40, Melbourne, Victoria 3150 Australia +61 3 8524 2327 + Add website + Add hours. A common dumpling type across China, wontons are a versatile food thanks to the variety of ways they can be cooked. For fresh wrapper, follow this recipe. We actually sometimes prefer dried rice noodles for stir-fries like Beef Chow Fun or Drunken Noodles (Pad Kee Mao) instead of fresh, for more consistent results (the quality of fresh noodles varies widely). The wrapper is made with glutinous rice flour and water, then made into a ball and usually stuffed with a chocolate or red bean paste filling. COVID update: Dumpling Inn has updated their hours, takeout & delivery options. Where to Find Chinese Southern Belles Recipes-in-a-Bottle Sauce Blends, Local Farmers Markets, Asian Groceries? This is the main reason why traditional Chinese clothing has such many styles. By checking this box, I consent to Twin Marquis, Inc. in collecting, storing and sharing the information provided in this contact form as outlined in the, California Transparency in Supply Chains Act. Step 4. Theyre white and on the thinner side (some brands make a Northern-style wrapper, which is thicker). These Northern Chinese style beef dumplings with scallions are super flavorful. You can tell they are wonton wrappers primarily because they are square-shaped. 1. Freeze any remaining dumplings on the sheet pan. Typically in Asian cuisines, a dumpling is a thin wheat-based dough filled with meats, or other proteins, and vegetables before being folded up and either steamed, boiled, or fried. Store unused noodles in a plastic bag in a cool, dry place. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. They come in different thicknesses, sometimes with different names on the labels, like rice stick and rice vermicelli, but in general, they have a thickness resembling spaghetti. See more ideas about asian recipes, recipes, dim sum recipes. Use them in our Japchae recipe, a Korean noodle stir-fry. You can also use them in our Northern Sour Cabbage Stew with Pork Belly. This process might be quite difficult at the very beginning. A Guide to 25 Types of Dumplings and Homemade Dumplings Recipes Written by MasterClass Last updated: Aug 10, 2021 6 min read The ultimate comfort food, dumplings are found in almost every country's cuisine. We have recipes for both, so head to the dry goods aisle of your local Chinese or Southeast Asian market, grab a pack of these wrappers, and give one of those recipes a try! Right away, you notice a major difference between the two. Boil them for 5 minutes, and taste for seasoning. The term "dumpling" is broader to include the ones folded using round wrappers. What is Northern style dumpling? you bite into the dumpling, the broth oozes out!. Gyoza are recognizable by the pleated folding technique that gives each dumpling a half-moon shape. But, in general, there are two broad categories of Chinese dumplings: gao, or crescent-shaped dumplings; and bao, or round, purse-shaped dumplings. They are also the same noodles you might find in Vietnamese Bn B Hu. These wrappers are sold in Asian stores, but weve seen them insome supermarkets across the U.S. Find them in refrigerated areas of the store (perhaps near the tofu). You can find them in the refrigerated section of the Chinese grocery. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Culturally and ethnically, however, the division fades from somewhere in the centre like a bad Chinese haircut, leading to generalisations, stereotypes and bigotry among both the Chinese and the obnoxiously loud westerners you meet in bars getting Begin pureeing the meat by pulsing the food processor, adding the soaked bread, garlic, pepper, nutmeg and the salt. Add a few drops of vegetable or sesame oil so that dumplings do not stick.3. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Once the Gyoza is slightly browned on the bottom, pour cup hot water into the pan to steam fry the Gyoza. They are quite delicious, though they can sometimes get overcooked at banquet dinnerssince the chefs have to cook them in such large quantities. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. These wide noodles are designed for stir-frying. Kittens For Sale Paterson, Nj, Twin Marquis is the leading brand of fresh dumpling wrappers and noodles founded locally in New York City in 1989. Besides the traditional pork, some versions can contain chicken, shrimp, or crab. Dumplings come in all shapes, but round and bucket dumplings are most popular. Shape to a round ball, covered and set aside to rest for 15 minutes. My dumpling wrappers have at times looked beige-ish. to taste). Once frozen solid, you can move them to freezer bags and store in the freezer at best quality for up to 3 months. These rice noodles are thicker than vermicelli, but thinner than wide rice noodles. The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. Tap here to receive our FREE top 25 recipe book! These rice noodles, sometimes labeled, rice sticks and called mei fun or mai fun, are thin, brittle, and white. Save my name, email, and website in this browser for the next time I comment. A formal dinner includes 46 cold dishes, 810 hot dishes, served with soup and fruits. Try this recipe for your Lunar New Year celebrations! Made with a blend of rice flour and tapioca flour, each piece of rice paper starts off with a dry and stiff paper-like texture that's nearly see through. Press J to jump to the feed. Many ethnic . Round wrappers can simply be folded into half moons or pleated into fancier shapes such as these. They're white and on the thinner side (some brands make a Northern-style wrapper, which is thicker). Infinite Stratos Yandere Fanfiction, To make things more confusing, youll sometimes see Hong Kong also on the label for these noodles, which are used in Cantonese-style Wonton Noodle Soupa classic combination of noodles and wontons in broth. Allow to rest for 1 hour. This is different from "guotie" or pot stickers which is made from a floured dough with different types of filling.- copyright reserved. Like Hong-Kong-style wonton wrappers, Hong-Kong-style dumpling wrappers are very thin and yellow in color. Then drain the noodles and rinse them in cold water to rinse off excess starch and stop the cooking process. Theyre a convenient option, as they last a long time in your pantryjust like dried pasta. In Washington state, meanwhile, Syrah's muscular aspects are typically tempered by a refreshing acidity. Most of us would have Filipino acquaintances or colleagues given that the Philippines is among the world's largest exporter of labour.